Beef and Squash Fried Rice

Beef and Squash Fried Rice

  • Preparation 15 min
  • Cooking 25 min
  • Servings 4
Featured in RICARDO Magazine (SPRING 2017)
  • Dairy-free
  • Egg-free
  • Lactose-free
  • Nut-free

Categories

Ingredients

    • 2 cups (280 g) diced butternut squash
    • 2 tbsp (30 ml) olive oil
    • 1 cup (250 ml) chicken broth
    • 1 lb (450 g) lean ground beef
    • 1/2 tsp ground turmeric
    • 1/4 tsp curry powder
    • 2 cloves garlic, chopped
    • 2 tbsp (30 ml) soy sauce
    • 4 cups (600 g) cooked basmati rice, at room temperature (see note)
    • 2 green onions, chopped
    • 1 lime, cut into wedges

Preparation

Note from Ricardo

You will need 1 1/2 cups (345 g) of raw rice to obtain 4 cups of cooked rice.

Personal Note