Beef and Squash Fried Rice

Ingredients

• • 2 cups (280 g) diced butternut squash
  • 2 tbsp (30 ml) olive oil
  • 1 cup (250 ml) chicken broth
  • 1 lb (450 g) lean ground beef
  • 1/2 tsp ground turmeric
  • 1/4 tsp curry powder
  • 2 cloves garlic, chopped
  • 2 tbsp (30 ml) soy sauce
  • 4 cups (600 g) cooked basmati rice, at room temperature (see note)
  • 2 green onions, chopped
  • 1 lime, cut into wedges