Mushroom Puff Pies

  • Preparation 15 MIN
    Cooking 25 MIN
  • Servings 4




  1. Preheat the oven to 190 ˚C (375 ˚F).
  2. Roll out the dough to make four 10-cm (4-inch) squares. Brush with milk and sprinkle with poppy seeds and onion salt. Bake in the middle of the oven for 15 minutes. Cool completely and slice each square in half horizontally.
  3. Mix the butter and flour. Set this mixture aside.
  4. In a saucepan, soften the shallots in remaining butter. On high heat, sauté the mushrooms until they are golden brown. Deglaze with the Pastis and reduce by half. Add the broth and cream. Simmer for 2 minutes. Add the reserved butter mixture and cook, stirring until it slightly thickens. Sandwich the mushroom sauce in the middle of each puff square. Sprinkle with tarragon.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 600  
Total Fat 45 g  
Saturated Fat 20 g  
Sodium (salt) 800 mg  
Carbohydrates 34 g  
Fibre 2 g  
Protein 9 g