Brown Rice and Lentil Fritters

Brown Rice and Lentil Fritters

  • Preparation 30 min
  • Cooking 1 h
  • Servings 6
  • Freezes Yes

There’s a word to describe these curry-flavoured fritters: habit-forming. There’s no real substitute for the brown rice; the toothsome quality it maintains (even after cooking) is an essential part of the dish’s overall texture—and success. To make the patties, we cooked lentils, sweet potatoes and brown rice down to a paste and shaped them with our hands.

Featured in RICARDO Magazine WINTER 2018
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Dairy-free




  • Curry Sauce

  • Fritters

Personal Note

To help you with this recipe

RICARDO Digital Rice Cooker

RICARDO Digital Rice Cooker

69.99 $

This rice cooker is perfect for cooking white, brown, sushi and basmati rice, as well as barley and quinoa, in both small and large quantities.

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