Brown Rice and Lentil Fritters

Brown Rice and Lentil Fritters

  • Preparation 30 min
  • Cooking 1 h
  • Servings 6
  • Freezes Yes

There’s a word to describe these curry-flavoured fritters: habit-forming. There’s no real substitute for the brown rice; the toothsome quality it maintains (even after cooking) is an essential part of the dish’s overall texture—and success. To make the patties, we cooked lentils, sweet potatoes and brown rice down to a paste and shaped them with our hands.

Featured in RICARDO Magazine WINTER 2018
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free

Categories

Ingredients

Preparation

  • Curry Sauce

  • Fritters

Personal Note