Herbed Meat and Cheddar Pie

Ingredients

• PASTRY

  • 1 3/4 cups (410 ml) unbleached all-purpose flour
  • 1 pinch salt
  • 1/2 cup (125 ml) chilled unsalted butter, cut into cubes
  • 1/2 cup (125 ml) grated sharp cheddar
  • 1/4 cup (60 ml) ice water (approximately)
  • 2 tablespoons (10 ml) lemon juice
  • Milk, for brushing

• FILLING

  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons (30 ml) olive oil
  • 1 lb (454 g) ground pork
  • 1/2 lb (225 g) ground beef
  • 1/2 cup (125 ml) chicken broth
  • 1/2 cup (125 ml) breadcrumbs
  • 1/2 cup (125 ml) grated sharp cheddar
  • 1/4 cup (60 ml) chopped flat-leaf parsley
  • 3 tablespoons (45 ml) chopped fresh basil
  • 1 pinch ground nutmeg
  • Salt and pepper