Name: Cookie Dough Ice Cream Terrine
Prep time: 35 min
Total time: 35 min
Yield: 10 serving(s)
Ingredients: 2 tbsp butter, softened; 2 tbsp brown sugar; 1/8 tsp salt; 1/4 cup (40 g) unbleached all-purpose flour; 3 oz (85 g) dark chocolate, chopped; 3 tbsp (45 ml) refined coconut oil (see note); 1 tbsp (15 ml) corn syrup; 5 cups (1.25 litres) vanilla ice cream; 5 cups (1.25 litres) chocolate ice cream; 3/4 cup (75 g) toasted pecans, crushed; 2 tbsp mini chocolate chips

Note from Ricardo

Before preparing the cookie dough mix, you must cook the flour. Place it in a glass bowl. Cook the flour in a microwave oven for 1 minute, stirring every 15 seconds. Let it cool down completely. This heat treatment will ensure that the raw cookie dough is safe for consumption.

You may replace the refined coconut oil with the same quantity of butter, but the texture will be less crispy.

Cookie Dough Ice Cream Terrine

Categories

Ingredients

Cookie Dough

Chocolate Crisp

Ice Cream Terrine

Preparation

Cookie Dough

Chocolate Crisp

Assembly

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Portion Scoop (45 ml)