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Chilled Spot Prawns
Chilled Spot Prawns
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Chilled Spot Prawns

Preparation
10 MIN
Cooking
5 MIN
Chilling
1 H
Makes
6 appetizers
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Ingredients

Preparation

  1. Place the prawns in a pot of salted cold water. Bring to a boil and simmer for 2 minutes. Immediately rinse under cold running water to stop the cooking. Drain. Place in a bowl and refrigerate for 1 hour or until chilled.
  2. Drain the prawns. Serve with cocktail sauce or as part of the coast-to-coast Canadian seafood platter (see recipe).

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.