Tofu and Turkey Patties with Coconut Milk

Ingredients

• Sauce

  • 1 ½ tsp (7.5 ml) cornstarch
  • 1 can (14 oz/ 398 ml) coconut milk
  • 1 tbsp fresh ginger, finely chopped
  • 1 garlic clove, chopped
  • 1 tsp curry powder
  • 1 tsp sambal oelek
  • 1 tbsp (15 ml) vegetable oil
  • ½ cup (125 ml) chicken broth
  • 1 tbsp (15 ml) lime juice

• Patties

  • 6 cups (140 g) baby spinach
  • 2 green onions, cut into chunks
  • ½ lb (225 g) firm tofu, patted dry
  • ½ lb (225 g) ground turkey
  • ¼ cup (15 g) panko
  • 1 tsp curry powder
  • ½ tsp ground cumin
  • 2 tbsp (30 ml) vegetable oil