In a food processor, finely chop the spinach and green onions, Add the tofu and pulse until it is the size of green peas. Add the remaining ingredients, except for the oil, and process for a few seconds until smooth.
With lightly oiled hands, shape the mixture into patties using 2 tbsp (30 ml) of mixture for each patty.
In a large non-stick skillet over medium-high heat, fry the patties in the oil until they are golden brown, about 3 minutes on each side. Pour the sauce over the patties and simmer for 3 minutes.
Serve the patties and sauce with basmati rice and green vegetables, if desired.
RICARDO The Rock 12" Frypan
61.99 $
This forged aluminum frying pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish.
Shop now