Tofu and Turkey Patties with Coconut Milk

Name: Tofu and Turkey Patties with Coconut Milk
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 ½ tsp (7.5 ml) cornstarch; 1 can (14 oz/ 398 ml) coconut milk; 1 tbsp fresh ginger, finely chopped; 1 garlic clove, chopped; 1 tsp curry powder; 1 tsp sambal oelek; 1 tbsp (15 ml) vegetable oil; ½ cup (125 ml) chicken broth; 1 tbsp (15 ml) lime juice; 6 cups (140 g) baby spinach; 2 green onions, cut into chunks; ½ lb (225 g) firm tofu, patted dry; ½ lb (225 g) ground turkey; ¼ cup (15 g) panko; 1 tsp curry powder; ½ tsp ground cumin; 2 tbsp (30 ml) vegetable oil

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Preparation 30 min
Cooking 15 min
Servings 4

These patties, combining tofu and turkey, are flavoured with Indian spices. Adding spinach to the tofu when puréeing it in the food processor not only adds flavour and colour, but also vitamins.

Sans noix
Sans lactose
Sans produits laitiers
Sans oeufs

Ingredients

Sauce
- 1 ½ tsp (7.5 ml) cornstarch
- 1 can (14 oz/ 398 ml) coconut milk
- 1 tbsp fresh ginger, finely chopped
- 1 garlic clove, chopped
- 1 tsp curry powder
- 1 tsp sambal oelek
- 1 tbsp (15 ml) vegetable oil
- ½ cup (125 ml) chicken broth
- 1 tbsp (15 ml) lime juice
Patties
- 6 cups (140 g) baby spinach
- 2 green onions, cut into chunks
- ½ lb (225 g) firm tofu, patted dry
- ½ lb (225 g) ground turkey
- ¼ cup (15 g) panko
- 1 tsp curry powder
- ½ tsp ground cumin
- 2 tbsp (30 ml) vegetable oil

Preparation

Sauce
- In a bowl, which the cornstarch into the coconut milk.
- In a small saucepan over medium-high heat, soften the ginger and garlic with the curry powder and sambal oelek in the oil. Add the coconut milk mixture and broth. Bring to a boil and simmer for 5 minutes. Add the lime juice. Season with salt and pepper. Set aside.
Patties
- In a food processor, finely chop the spinach and green onions, Add the tofu and pulse until it is the size of green peas. Add the remaining ingredients, except for the oil, and process for a few seconds until smooth.
- With lightly oiled hands, shape the mixture into patties using 2 tbsp (30 ml) of mixture for each patty.
- In a large non-stick skillet over medium-high heat, fry the patties in the oil until they are golden brown, about 3 minutes on each side. Pour the sauce over the patties and simmer for 3 minutes.
- Serve the patties and sauce with basmati rice and green vegetables, if desired.

Personal Note

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Tofu and Turkey Patties with Coconut Milk

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Ingredients

Sauce

Patties

Preparation

Sauce

Patties

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan