Tofu and Turkey Patties with Coconut Milk

Tofu and Turkey Patties with Coconut Milk

  • Preparation 30 min
  • Cooking 15 min
  • Servings 4

These patties, combining tofu and turkey, are flavoured with Indian spices. Adding spinach to the tofu when puréeing it in the food processor not only adds flavour and colour, but also vitamins.

  • Sans noix
  • Sans lactose
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

  • Sauce

    • 1 ½ tsp (7.5 ml) cornstarch
    • 1 can (14 oz/ 398 ml) coconut milk
    • 1 tbsp fresh ginger, finely chopped
    • 1 garlic clove, chopped
    • 1 tsp curry powder
    • 1 tsp sambal oelek
    • 1 tbsp (15 ml) vegetable oil
    • ½ cup (125 ml) chicken broth
    • 1 tbsp (15 ml) lime juice
  • Patties

    • 6 cups (140 g) baby spinach
    • 2 green onions, cut into chunks
    • ½ lb (225 g) firm tofu, patted dry
    • ½ lb (225 g) ground turkey
    • ¼ cup (15 g) panko
    • 1 tsp curry powder
    • ½ tsp ground cumin
    • 2 tbsp (30 ml) vegetable oil

Preparation

  • Sauce

  • Patties

Personal Note

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