Red Snapper Fish and Chips

Red Snapper Fish and Chips

  • Preparation 45 min
  • Cooking 45 min
  • Servings 4

The idea was to make a fish recipe that kids would love; fish and chips is the clear winner. Start by laying potato wedges skin-side down on the sheet (they'll caramelize evenly) then get them in the oven. And not only is this fried snapper incredibly delicious, it's easy to make too.

Featured in RICARDO Magazine (WINTER 2018)

Categories

Ingredients

  • Oven-Baked Fries

    • 2 lb (900 g) unpeeled russet potatoes, cut into wedges 1/2 inch (1.5 cm) thick
    • 2 tbsp (30 ml) vegetable oil
  • Mayonnaise Sauce

    • 1/4 cup (60 ml) mayonnaise
    • 1/4 cup (60 ml) sour cream
    • 1 tbsp (15 ml) tomato-based chili sauce
    • 1/4 tsp ground cumin
    • 1/4 tsp garlic powder
  • Red Snapper

    • 1 cup (150 g) unbleached all-purpose flour
    • 1 tsp baking powder
    • 1 cup (250 ml) cold tonic water
    • 3/4 lb (340 g) skinless red snapper fillets, cut into 8 strips
    • Vegetable oil, for frying

Preparation

  • Oven-Baked Fries

  • Mayonnaise Sauce

  • Red Snapper

Personal Note