Broccoli Orzotto and Pork with Montreal Steak Spice

Ingredients

• Pork Tenderloin

  • 1 RICARDO Garlic and Herbs Pork Tenderloin, about 1 lb (450 g), trimmed
  • 2 tsp Montreal steak spice
  • 1 tbsp (15 ml) olive oil
  • 2 tbsp dill, finely chopped (optional)

• Broccoli Orzotto

  • 1 small onion, chopped
  • 1 garlic clove, chopped
  • 2 tbsp (30 ml) olive oil
  • 1 cup (200 g) orzo
  • 3 cups (750 ml) hot chicken broth
  • 5 cups (350 g) broccoli florets
  • 3/4 cup (55 g) Parmesan cheese, finely grated
  • 1 tsp lemon zest, finely grated