Rustic Meat Pie

Rustic Meat Pie

  • Preparation 40 min
  • Cooking 1 h
  • Chilling 30 min
  • Servings 6
  • Freezes Yes

We took inspiration and flavours from a traditional meat pie and packaged them into a hassle-free holiday present: a galette! No pastry skills or pie moulds needed, as this less formal dish looks pretty and tastes great, no matter what. The seamless crust’s centre is piled with a festive combination of sautéed and spiced ground pork, onion, celeriac and dates, folded up and topped with enough diced celery and chopped parsley to cover up any little blips or bumps you don’t want your guests to see.

Featured in RICARDO Magazine HOLIDAY 2018
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Filling

  • Crust

  • Garnish

Preparation

  • Filling

  • Crust

  • Garnish

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO Rolling Pin

RICARDO Rolling Pin

20.99 $

Every good cook should have this rolling pin in their kitchen. It is worthy of professional pastry chefs. This rolling pin is non-stick and solid, and hard wood handles provide stability and comfort.

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