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Ramen Soup with Tofu
Ramen Soup with Tofu
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Ramen Soup with Tofu

Preparation
15 MIN
Cooking
15 MIN
Servings
4
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Ingredients

Preparation

  1. In a pot of salted boiling water, cook the noodles until al dente, about 3 minutes. Drain and oil lightly. Set aside.
  2. In the same pot, bring the broth and soy sauce to a boil. Add the bell pepper, snow peas and mushrooms. Let simmer for 1 minute. Add the tofu and green onions. Remove from the heat.
  3. Divide the noodles among four bowls. Top with the vegetables, tofu and broth. Add a soy-marinated egg cut in half (see recipe) to each bowl, or leftover shredded grilled chicken, if desired.

Note

Look for instant ramen noodles in the Asian food section of your grocery store.

Good with...

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.