Sluuuuurp! When your ramen’s ready, don’t be afraid to get close and make a little noise. In Japan, the home of ramen, it’s the norm. Hovering over the broth allows you to enjoy its aromas, and slurping your noodles helps cool them down.
Featured in RICARDO Magazine WINTER 2019 (p. 110)
Sans noix
Sans lactose
Sans produits laitiers
Sans oeufs
Categories
Ingredients
1/2 lb (225 g) ramen noodles
6 cups (1.5 litres) chicken broth
3 tbsp (45 ml) soy sauce
1 red bell pepper, seeded and thinly sliced
1/4 lb (115 g) snow peas, trimmed
1/4 lb (115 g) shiitake mushrooms, stems removed, or white mushrooms, thinly sliced
3/4 lb (340 g) semi-firm tofu, patted dry and cubed