Buddha Bowl

Buddha Bowl

  • Preparation 30 min
  • Cooking 12 min
  • Marinating 15 min
  • Servings 4
Featured in RICARDO Magazine (Vegetables First)
  • Vegetarian

Categories

Ingredients

  • Sauce

    • 1/3 cup (75 ml) mayonnaise
    • 2 tbsp (30 ml) peanut butter
    • 2 tbsp (30 ml) water
    • 1 tbsp (15 ml) rice vinegar
    • 1 tsp (5 ml) sambal oelek
    • 1 tsp (5 ml) soy sauce
  • Bowl

    • 1 tbsp (15 ml) rice vinegar
    • 1/2 tsp sugar
    • 1 pinch crushed red pepper flakes
    • 2 cups (170 g) sliced cabbage
    • 1 carrot, cut into fine ribbons
    • 1 can (19 oz/540 ml) chickpeas, drained and rinsed
    • 1 tbsp (15 ml) vegetable oil
    • 1/2 lb (225 g) green beans, trimmed and cut in half
    • 1/2 lb (225 g) soba noodles
    • 1 small mango, peeled and diced
    • 1/4 cup (40 g) toasted salted peanuts, chopped
    • 2 tbsp finely chopped cilantro

Preparation

  • Sauce

  • Bowl

Note from Ricardo

You can replace the chickpeas with chicken or grilled shrimp.

Personal Note