Buddha Bowl

Sauce

• 1/3 cup (75 ml) mayonnaise
• 2 tbsp (30 ml) peanut butter
• 2 tbsp (30 ml) water
• 1 tbsp (15 ml) rice vinegar
• 1 tsp (5 ml) sambal oelek
• 1 tsp (5 ml) soy sauce

Bowl

• 1 tbsp (15 ml) rice vinegar
• 1/2 tsp sugar
• 1 pinch crushed red pepper flakes
• 2 cups (170 g) sliced cabbage
• 1 carrot, cut into fine ribbons
• 1 can (19 oz/540 ml) chickpeas, drained and rinsed
• 1 tbsp (15 ml) vegetable oil
• 1/2 lb (225 g) green beans, trimmed and cut in half
• 1/2 lb (225 g) soba noodles
• 1 small mango, peeled and diced
• 1/4 cup (40 g) toasted salted peanuts, chopped
• 2 tbsp finely chopped cilantro