Buddha Bowl

Ingredients

• Sauce

  • 1/3 cup (75 ml) mayonnaise
  • 2 tbsp (30 ml) peanut butter
  • 2 tbsp (30 ml) water
  • 1 tbsp (15 ml) rice vinegar
  • 1 tsp (5 ml) sambal oelek
  • 1 tsp (5 ml) soy sauce

• Bowl

  • 1 tbsp (15 ml) rice vinegar
  • 1/2 tsp sugar
  • 1 pinch crushed red pepper flakes
  • 2 cups (170 g) sliced cabbage
  • 1 carrot, cut into fine ribbons
  • 1 can (19 oz/540 ml) chickpeas, drained and rinsed
  • 1 tbsp (15 ml) vegetable oil
  • 1/2 lb (225 g) green beans, trimmed and cut in half
  • 1/2 lb (225 g) soba noodles
  • 1 small mango, peeled and diced
  • 1/4 cup (40 g) toasted salted peanuts, chopped
  • 2 tbsp finely chopped cilantro