This frosty treat is a blend of bananas, gooey caramel, a sprinkling of peanuts and (shortcut alert!) vanilla ice cream. Once the Popsicles are ready to serve, go ahead and add more caramel and nuts before chomping down.
In a blender, purée 2 bananas with the ice cream and caramel until smooth. Mash the third banana with a fork and add it to the blender. Mix gently with a spoon.
Pour the mixture into the Popsicle moulds, filling to within 1/2 inch (1 cm) of the top.
Cover with the chopped peanuts and place a Popsicle stick in the centre of each Popsicle.
Freeze for 6 hours or until the Popsicles are firm. Before unmoulding, run the base of the moulds under warm water. Drizzle the Popsicles with a bit of caramel sauce and sprinkle with chopped peanuts, if desired.