Banana Caramel Popsicles

Name: Banana Caramel Popsicles
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 3 ripe bananas, peeled; 1 cup (250 ml) vanilla ice cream; 1/4 cup (60 ml) caramel sauce (plus more for serving, if desired); 1/4 cup (40 g) salted peanuts, chopped (plus more for serving, if desired)

(2)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Preparation 15 min
Freezing 6 h
Servings 8

This frosty treat is a blend of bananas, gooey caramel, a sprinkling of peanuts and (shortcut alert!) vanilla ice cream. Once the Popsicles are ready to serve, go ahead and add more caramel and nuts before chomping down.

Featured in RICARDO Magazine SUMMER 2018

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

- 3 ripe bananas, peeled
- 1 cup (250 ml) vanilla ice cream
- 1/4 cup (60 ml) caramel sauce (plus more for serving, if desired)
- 1/4 cup (40 g) salted peanuts, chopped (plus more for serving, if desired)

Preparation

- In a blender, purée 2 bananas with the ice cream and caramel until smooth. Mash the third banana with a fork and add it to the blender. Mix gently with a spoon.
- Pour the mixture into the Popsicle moulds, filling to within 1/2 inch (1 cm) of the top.
- Cover with the chopped peanuts and place a Popsicle stick in the centre of each Popsicle.
- Freeze for 6 hours or until the Popsicles are firm. Before unmoulding, run the base of the moulds under warm water. Drizzle the Popsicles with a bit of caramel sauce and sprinkle with chopped peanuts, if desired.

Personal Note

This sponsored content was created for .
It is separate from our RICARDO editorial content.

Banana Caramel Popsicles

Categories

Ingredients

Preparation

Personal Note