Chicken Tacos with Lime and Watermelon
Chicken Tacos with Lime and Watermelon
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Chicken Tacos with Lime and Watermelon

Preparation
25 MIN
Cooking
10 MIN
Servings
6
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Ingredients

Preparation

  1. Sprinkle the melon with 1 tbsp (15 ml) of the lime juice. Set aside.
  2. In a large non-stick skillet over medium-high heat, soften the onion in the oil. Add the chicken and cook for 2 minutes or until starting to brown. Add the remaining lime juice and the cilantro. Cook for 1 minute. Season with salt and pepper. Transfer to a bowl and keep warm.
  3. In a clean skillet, warm the tortillas in a bit of oil.
  4. Spread the sour cream on the tortillas. Top with the chicken, watermelon, radishes and cilantro leaves. Serve with hot sauce and lime wedges.

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