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Corn and Crab Salad
Corn and Crab Salad
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Corn and Crab Salad

Preparation
25 MIN
Cooking
7 MIN
Servings
6
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Ingredients

Preparation

  1. In a non-stick skillet over high heat, brown the corn kernels in the oil, stirring constantly. Remove from the heat and add the green onions. Let cool.
  2. In a bowl, combine the mayonnaise and chipotle.
  3. Spoon the corn mixture into glasses or small bowls. Add the crab and cheese. Top with a spoonful of mayonnaise and a lime wedge.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.