Tuna and Pineapple Poke Bowl

Tuna and Pineapple Poke Bowl

  • Preparation 40 min
  • Cooking 20 min
  • Marinating 15 min
  • Servings 4

In our version of the classic Hawaiian poke bowl, we've replaced the mango with pineapple, and the flavours of the roasted cashews mingle well with the hoisin sauce, a key ingredient in our tuna marinade. Add sriracha mayo, Thai basil leaves and serrano peppers for a well-rounded bowl filled with flavour and texture.

  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free

Categories

Ingredients

  • Rice

  • Tuna

  • Sauce

  • Bowl

Preparation

  • Rice

  • Tuna

  • Sauce

  • Bowl

Note from Ricardo

The rice can also be prepared in a rice cooker following the manufacturer’s instructions.

Personal Note

To help you with this recipe

RICARDO 10-cup Digital Rice Cooker

RICARDO 10-cup Digital Rice Cooker

49.99 $

This rice cooker is perfect for cooking white, brown, sushi and basmati rice, as well as barley and quinoa, in both small and large quantities.

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