Grilled Fruit Platter

Grilled Fruit Platter

  • Preparation 10 min
  • Cooking 1 h 15 min
  • Cooling 1 h
  • Servings 6

There’s a real wow factor to bringing a huge platter to the table with a whole pineapple and big wedges of melon. Especially when they’re grilled. Throwing fruit on the barbecue concentrates the sweetness and makes those natural flavours really shine, especially with a splash of homemade syrup.

Featured in RICARDO Magazine SUMMER 2018 (p. 49)
  • Végétarien
  • Végétalien
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs



    • 1 pineapple, peeled and cored
    • 1 small watermelon, with rind, cut in half
    • 1 orange, peeled with a knife to remove rind and pith
    • 1 mango, peeled and cut in half, pit removed
    • 1 just-ripe banana, unpeeled, cut in half lengthwise


Personal Note