Whole Grilled Salmon Fillet

Whole Grilled Salmon Fillet

  • Preparation 10 min
  • Cooking 18 min
  • Servings 8

Why not play with size and scale, not just when it comes to meat but also fish? Our dry rub gives salmon a salty-sweet edge. Serve with a side of grilled romaine hearts. The taste and texture of the lettuce are totally transformed.

Featured in RICARDO Magazine SUMMER 2018
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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Ingredients

Preparation

Note from Ricardo

To grill romaine hearts, cut them in half lengthwise, lightly oil and season them with salt and pepper, and grill 1-2 minutes per side.

Personal Note

To help you with this recipe

RICARDO Silicone and Beechwood Brush

RICARDO Silicone and Beechwood Brush

13.99 $

This RICARDO silicone and beechwood brush is ideal for brushing marinade onto meat or greasing cake pans. The detachable silicone head will not scratch cooking surfaces and is dishwasher safe, for fast, efficient cleaning.

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