Why not play with size and scale, not just when it comes to meat but also fish? Our dry rub gives salmon a salty-sweet edge. Serve with a side of grilled romaine hearts. The taste and texture of the lettuce are totally transformed.
Featured in RICARDO Magazine SUMMER 2018 (p. 47)
1 3-lb (1.4 kg) salmon fillet with the skin on, 1 1/2 inches (4 cm) thick