Whole Grilled Salmon Fillet

Name: Whole Grilled Salmon Fillet
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 8 serving(s)
Ingredients: 1 3-lb (1.4 kg) salmon fillet with the skin on, 1 1/2 inches (4 cm) thick; 1 1/2 tbsp basic dry rub (see recipe); 1 tbsp (15 ml) vegetable oil

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Preparation 10 MIN

Cooking 18 MIN
Servings 8

Why not play with size and scale, not just when it comes to meat but also fish? Our dry rub gives salmon a salty-sweet edge. Serve with a side of grilled romaine hearts. The taste and texture of the lettuce are totally transformed.

Ingredients
Preparation

Ingredients

1 3-lb (1.4 kg) salmon fillet with the skin on, 1 1/2 inches (4 cm) thick
1 1/2 tbsp basic dry rub (see recipe)
1 tbsp (15 ml) vegetable oil

Preparation

Preheat half of the grill, setting the burners to high. Oil the side of the grill that is off.
Place the salmon on a large plate. Rub the flesh of the salmon with the dry rub. Oil the skin.
Place the salmon skin side down on the side of the grill that is off. Close the lid and cook for 18 minutes, or until the fish is cooked through, maintaining a grill temperature of 400°F (200°C). Serve with grilled romaine hearts (see note) and tomato-based barbecue sauce (see recipe).