Grilled Vegetable and Chicken Salad

Grilled Vegetable and Chicken Salad

  • Preparation 30 min
  • Cooking 12 min
  • Cooling 30 min
  • Servings 4

Looking for an easy lunch recipe? This salad eats like a meal, and is a perfect lunch idea for the office during the week!

Categories

Ingredients

  • Salad

    • 1 lb (450 g) boneless, skinless chicken thighs
    • 1 tbsp (15 ml) lemon juice
    • 4 zucchini
    • 2 bell peppers
    • 2 onions, cut into 1/2 inch (1 cm) thick rounds
    • 2 tbsp (30 ml) olive oil
    • 4 bocconcini, each cut into 8 pieces
    • 4 cups (100 g) arugula
    • 1/4 cup (40 g) roasted pumpkin seeds
    • 1/4 cup (30 g) Parmesan cheese shavings (optional)
  • Pesto Mayonnaise

Preparation

  • Salad

  • Pesto Mayonnaise

Note from Ricardo

Using store-bought grilled vegetables will shorten your prep time.

Personal Note

To help you with this recipe

Spiralizer

Spiralizer

39.99 $

The spiralizer creates pretty ribbons out of zucchinis, sweet potatoes or apples. Slices thicker or thinner juliennes with the three blade options. Its non-slip feet and downward angle are ergonomic.

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