Grilled Vegetable and Chicken Salad

Ingredients

• Salad

  • 1 lb (450 g) boneless, skinless chicken thighs
  • 1 tbsp (15 ml) lemon juice
  • 4 zucchini
  • 2 bell peppers
  • 2 onions, cut into 1/2 inch (1 cm) thick rounds
  • 2 tbsp (30 ml) olive oil
  • 4 bocconcini, each cut into 8 pieces
  • 4 cups (100 g) arugula
  • 1/4 cup (40 g) roasted pumpkin seeds
  • 1/4 cup (30 g) Parmesan cheese shavings (optional)

• Pesto Mayonnaise

  • 6 tbsp (90 ml) mayonnaise
  • 2 tbsp (30 ml) pesto
  • 1 tbsp (15 ml) lemon juice