Duck Legs with Fruit Ketchup

Ingredients

• • 4 Pekin duck legs (see note)
  • 1 tsp pickling spice, ground
  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 1 tbsp (15 ml) vegetable oil
  • 1 Cortland apple, peeled, seeded and diced
  • 1 celery stalk, diced
  • 2 tbsp (30 ml) tomato paste
  • ¼ cup (60 ml) red wine vinegar
  • ¼ cup (55 g) brown sugar
  • 1 cup (250 ml) chicken broth