Cold Pork Roast with Ginger

Cold Pork Roast with Ginger

  • Preparation 25 min
  • Cooking 50 min
  • Sinking 24 h
  • Servings 6

This gorgeous pork roast recipe, served cold, will be the star of your Christmas morning brunch.

Categories

Ingredients

  • Pork Roast

    • 1 boneless pork loin roast, about 2.2 lb (1 kg), untied
    • 1/3 cup (75 ml) olive oil
    • 4 shallots, chopped
    • 2 tbsp fresh ginger, grated
    • 2 tbsp (30 ml) lemon juice
    • 2 tbsp (30 ml) maple syrup
    • 1/4 tsp salt
    • 2 tbsp chives, finely chopped
    • 2 tbsp flat-leaf parsley, finely chopped
  • Mayonnaise (optional)

Preparation

  • Pork Roast

  • Mayonnaise (optional)

Note from Ricardo

The roast can be cooked and marinated up to two days in advance, and sliced just before serving.

Personal Note