Shrimp, Pork and Coconut Milk Soup

Shrimp, Pork and Coconut Milk Soup

  • Preparation 15 min
  • Cooking 10 min
  • Servings 4
  • Sans lactose
  • Sans produits laitiers
  • Sans oeufs
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Ingredients

    • 3 cups (750 ml) chicken broth
    • 1 can 14 oz (398 ml) coconut milk
    • 2 green onions, finely chopped
    • 1 tablespoon (15 ml) fish sauce (nuoc-mam)
    • Grated zest and juice of 1 lime
    • 1/2 leek, cut into julienne
    • 1/4 cup (60 ml) peanut oil
    • 1/4 lb (125g) pork cutlets, cut into strips
    • 1/4 lb (125g) raw shrimp, peeled
    • 1 teaspoon (5 ml) medium curry powder
    • 4 oz or a handful (120g) Yet ca mein noodles, cooked (500 ml / 2 cups)
    • Cilantro, for garnish
    • Salt and pepper

Preparation

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