Tubettini Pasta with Peas, Zucchini and Ricotta (Tubettini e Piselli, Con Zucchina e Ricotta)

Tubettini Pasta with Peas, Zucchini and Ricotta (Tubettini e Piselli, Con Zucchina e Ricotta)

  • Preparation 15 min
  • Cooking 15 min
  • Servings 4

This 30-minute pasta-based soup recipe makes for a great weeknight meal idea.

  • Egg-free

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Measuring Cups Set

RICARDO Measuring Cups Set

35.99 $

This set of 4 stainless steel measuring cups will measure ingredients with precision. Professional grade quality, these cups can be inserted into each other for easy storage.

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