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Tubettini Pasta with Peas, Zucchini and Ricotta <i>(Tubettini e Piselli, Con Zucchina e Ricotta)</i>
Tubettini Pasta with Peas, Zucchini and Ricotta <i>(Tubettini e Piselli, Con Zucchina e Ricotta)</i>
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Tubettini Pasta with Peas, Zucchini and Ricotta (Tubettini e Piselli, Con Zucchina e Ricotta)

Preparation
15 MIN
Cooking
15 MIN
Servings
4
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Ingredients

Preparation

  1. In a medium pot over medium-high heat, soften the garlic in the oil. Add the zucchini and cook for 2 minutes until tender. Add the wine and bring to a boil. Add the broth and the pasta. Season with salt and pepper.
  2. Bring to a boil and simmer over medium heat for 6 to 7 minutes or until the pasta is very al dente and the broth has thickened slightly. Add the peas and cook for 2 minutes or until the pasta and peas are al dente. Remove from the heat. Add the Pecorino.
  3. Serve the pasta in bowls. Top with the ricotta, pesto and mint.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.