Lumpia

Ingredients

• • ¾ lb (340 g) medium-lean ground pork
  • 2 garlic cloves, chopped
  • 1 carrot, cut into fine julienne using a julienne blade peeler
  • 1 green onion, chopped
  • 1 egg
  • 1 ½ tsp (7.5 ml) low-sodium soy sauce
  • 24 store-bought square wonton wrappers
  • Vegetable oil, for frying