• Preparation 35 min
  • Cooking 20 min
  • Servings 1
  • Makes 2 dozen
  • Freezes Yes

Make lumpia, these traditional Filipino spring rolls, at home and serve them with our three tasty dipping sauces.



    • ¾ lb (340 g) medium-lean ground pork
    • 2 garlic cloves, chopped
    • 1 carrot, cut into fine julienne using a julienne blade peeler
    • 1 green onion, chopped
    • 1 egg
    • 1 ½ tsp (7.5 ml) low-sodium soy sauce
    • 24 store-bought square wonton wrappers
    • Vegetable oil, for frying


Note from Ricardo

Apply constant pressure as you roll the wrappers to ensure an even distribution of filling and uniform shapes–but even if the spring rolls vary in shape and size, they will still taste great!

Lumpia freeze well raw or frozen.

Personal Note