Meat and Confit Duck Pies

Ingredients

• • 1 large onion, chopped
  • 2 garlic cloves, chopped
  • 2 tbsp butter
  • 1 cup (250 ml) chicken or beef broth
  • ¾ lb (340 g) medium-lean ground beef
  • ¾ lb (340 g) medium-lean ground pork
  • 1 large potato, peeled and diced
  • 1 large parsnip, peeled and diced (see note)
  • 2 tbsp breadcrumbs
  • ¼ tsp dried savoury or thyme
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cinnamon
  • 2 confit duck legs, deboned and meat shredded
  • 1 recipe yogurt shortcrust pastry, divided into 6 discs
  • 1 egg yolk
  • 2 tsp (10 ml) water