Meat and Confit Duck Pies

Meat and Confit Duck Pies

  • Preparation 1 h
  • Cooking 1 h 20 min
  • Cooling 1 h
  • Servings 6
  • Freezes Yes

These divine meat and confit duck pies will become a new holiday staple.

Categories

Ingredients

Preparation

Note from Ricardo

You can replace the parsnip with a second large potato.

Personal Note