Recipes  
Vegetarian Harira Soup
Vegetarian Harira Soup
Open in full-screen mode

Vegetarian Harira Soup

Preparation
30 MIN
Cooking
1 H 5 MIN
Servings
6
Share

Ingredients

Preparation

  1. In a small bowl, whisk the flour into ½ cup (125 ml) of the broth. Set aside. Add the saffron to the remaining broth.
  2. In a large pot over medium heat, soften the celery, onion, garlic, cilantro stems and ginger in the oil for 3 minutes. Add the spices and cook for 1 minute. Add the lentils, tomatoes, tomato paste, harissa and saffron-infused broth. Bring to a boil and simmer for 40 minutes or until the lentils are tender.
  3. Add the chickpeas and spaghetti. Simmer for another 10 minutes or until the pasta is cooked. Stir in the flour-broth mixture. Drizzle in the beaten egg without stirring and cook for 1 minute. Add the cilantro leaves and serve with naan bread, if desired.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.