Bison Bacon Burgers with Celery Remoulade

Bison Bacon Burgers with Celery Remoulade

  • Preparation 30 min
  • Cooking 15 min
  • Chilling 15 min
  • Servings 6

Categories

Ingredients

  • Celery Remoulade

    • ½ cup (125 ml) mayonnaise
    • 2 tbsp (30 ml) white wine vinegar
    • 1 tbsp capers, chopped
    • 2 tsp (10 ml) Dijon mustard
    • 1 tsp (5 ml) prepared horseradish
    • 1 large dill pickle, cut into short julienne
    • 1 green onion, chopped
    • 3 cups (315 g) celeriac, julienned or grated
  • Bison Burgers

    • ¼ lb (115 g) bacon, thinly sliced
    • 1 slice white bread, torn into pieces
    • 1 lb (450 g) ground bison
    • ¼ lb (115 g) sharp orange cheddar cheese, grated
    • Vegetable oil, for brushing
    • 6 sesame hamburger buns

Preparation

  • Celery Remoulade

  • Bison Burgers

Personal Note