Bison Bacon Burgers with Celery Remoulade

Ingredients

• Celery Remoulade

  • ½ cup (125 ml) mayonnaise
  • 2 tbsp (30 ml) white wine vinegar
  • 1 tbsp capers, chopped
  • 2 tsp (10 ml) Dijon mustard
  • 1 tsp (5 ml) prepared horseradish
  • 1 large dill pickle, cut into short julienne
  • 1 green onion, chopped
  • 3 cups (315 g) celeriac, julienned or grated

• Bison Burgers

  • ¼ lb (115 g) bacon, thinly sliced
  • 1 slice white bread, torn into pieces
  • 1 lb (450 g) ground bison
  • ¼ lb (115 g) sharp orange cheddar cheese, grated
  • Vegetable oil, for brushing
  • 6 sesame hamburger buns