American-Style Double Veggie Burger

  • Preparation 30 MIN
    Cooking 6 MIN
  • Servings 4
  • Freezes



Tofu Patties




  1. In a bowl, combine all of the ingredients. Season with salt and pepper. Refrigerate until ready to use.

Tofu Patties

  1. With the rack in the top third of the oven, preheat the oven to broil. Line a baking sheet with foil.
  2. In a food processor, purée all of the ingredients, except for the cheese, until smooth. Use a spatula to scrape down the sides of the food processor as needed. Season with salt and pepper.
  3. With lightly oiled hands, form the tofu mixture into 8 thin patties. Place on the baking sheet.
  4. Broil the patties for 5 minutes, turning them over halfway through, or until browned. As soon as they are out of the oven, top half of the patties with a slice of cheese.


  1. Meanwhile, place the buns on a second baking sheet, cut-side up. Toast the buns in the oven for 1 to 2 minutes.
  2. Cover the inside of the bun bottoms with some of the sauce. Top with a plain tofu patty, pickle slices and half of the lettuce. Cover with the middle bun layer. Cover with sauce. Top with a cheese-covered patty, onion and remaining lettuce. Finish off with the bun tops.


The tofu patties freeze well.

Good with...

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.