American-Style Double Veggie Burger

American-Style Double Veggie Burger

  • Preparation 30 min
  • Cooking 6 min
  • Servings 4
  • Freezes Yes
  • Vegetarian

Categories

Ingredients

  • Sauce

    • ¾ cup (180 ml) mayonnaise
    • ¼ cup (40 g) onion, chopped
    • 1 tbsp (15 ml) relish
    • 1 tbsp pickles, chopped
    • 1 tbsp (15 ml) ketchup
    • 1 tsp brown sugar
    • 1 tsp (5 ml) white vinegar or pickle juice
  • Tofu Patties

    • ¾ lb (340 g) firm tofu
    • 1/3 cup (50 g) unbleached all-purpose flour
    • 1/3 cup (30 g) panko breadcrumbs
    • 1 tbsp nutritional yeast (optional)
    • 1 tbsp (15 ml) soy sauce
    • 1 tsp garlic or onion powder
    • 1 tsp paprika
    • 1 egg
    • 4 slices orange cheese
  • Burgers

    • 4 sesame hamburger buns, homemade (see recipe) or store-bought, bun tops cut in half horizontally
    • 8 pickle slices
    • 1 small onion, thinly sliced
    • 2 cups (120 g) iceberg lettuce, thinly sliced

Preparation

  • Sauce

  • Tofu Patties

  • Burgers

Note from Ricardo

The tofu patties freeze well.

Personal Note