Cod and Corn in Spicy Curry Broth

Cod and Corn in Spicy Curry Broth

  • Preparation 10 min
  • Cooking 15 min
  • Servings 4

Categories

Ingredients

    • 2 zucchini, cubed
    • 2 garlic cloves, chopped
    • 1 tbsp butter
    • 1 can (14 oz/398 ml) coconut milk
    • 1 cup (250 ml) chicken broth
    • 4 frozen cod or haddock fillets (1 package, about 1 lb/450 g) (see note)
    • 2 ears corn, cooked and kernels removed, or 1 ½ cups (225 g) frozen corn kernels
    • 2 tsp curry powder
    • 1 tsp (5 ml) harissa
    • Cilantro leaves, to taste
    • 1 chili pepper, thinly sliced (optional)
    • 1 lime, cut into wedges

Preparation

Note from Ricardo

By placing the frozen fish directly in the broth, you are thawing it out and cooking it at the same time. For perfectly cooked fish, let sit in the hot broth for 5 minutes after cooking.

Personal Note