Spicy Salmon Tartare and Corn Salad with Pita Chips

Ingredients

• • 1 pita bread, split in two halves
  • 2 tsp (10 ml) olive oil
  • ½ tsp Montreal steak spice
  • 1 cup (150 g) frozen corn kernels, thawed
  • 2 cups (120 g) iceberg lettuce, thinly sliced (see note)
  • 1 small shallot, finely chopped
  • ¾ lb (340 g) very fresh salmon without skin, diced
  • 2 tbsp (30 ml) mayonnaise
  • 1 tbsp (15 ml) red wine vinegar
  • 2 tsp (10 ml) piri piri sauce (see note)
  • 1 tsp (5 ml) Worcestershire sauce
  • ½ tsp smoked paprika