- With the rack in the middle position, preheat the oven to 400°F (200°C).
- Using a pastry brush, cover the pita halves with the oil on both sides and place on a baking sheet. Sprinkle with the steak spice.
- Bake for 8 minutes or until lightly golden and crispy. Let cool while you prepare the salad.
- Meanwhile, in a bowl, combine the remaining ingredients. Break the pita into pieces and add to the salad. Season with salt and pepper. Serve immediately.
The iceberg lettuce can be replaced with 2 cups (60 g) thinly sliced romaine hearts.
The piri piri sauce can be replaced with ½ tsp (2.5 ml) Tabasco-style sauce.