Meatball Stew Tacos

Meatball Stew Tacos

  • Preparation 30 min
  • Cooking 20 min
  • Servings 4
  • Sans noix

Categories

Ingredients

  • Meatballs

    • 1 lb (450 g) lean ground pork
    • ¼ cup (30 g) breadcrumbs
    • 1 tsp (5 ml) Dijon mustard
    • 1/8 tsp ground cinnamon
    • 1 pinch ground cloves
    • 1 egg
  • Sauce (see note)

    • 2 tbsp unbleached all-purpose flour
    • 1/8 tsp ground cinnamon
    • 1 pinch ground cloves
    • 1 pinch ground nutmeg
    • 3 tbsp butter
    • 1 ½ cups (375 ml) chicken broth
  • Toppings

    • ½ cup (125 ml) cranberry sauce or jelly
    • 10 soft wheat tortillas, about 5 inches (12.5 cm) in diameter, warmed
    • 2 cups (120 g) iceberg lettuce
    • 1 carrot, julienned
    • 2 tbsp flat-leaf parsley (optional)

Preparation

  • Meatballs

  • Sauce

  • Assembly

Note from Ricardo

You can replace the sauce in this recipe with 1 cup (250 ml) of our RICARDO traditional stew sauce. Jars of the traditional stew sauce can be found at IGA stores across Quebec.

Personal Note