Meatball Stew Tacos

Ingredients

• Meatballs

  • 1 lb (450 g) lean ground pork
  • ¼ cup (30 g) breadcrumbs
  • 1 tsp (5 ml) Dijon mustard
  • 1/8 tsp ground cinnamon
  • 1 pinch ground cloves
  • 1 egg

• Sauce (see note)

  • 2 tbsp unbleached all-purpose flour
  • 1/8 tsp ground cinnamon
  • 1 pinch ground cloves
  • 1 pinch ground nutmeg
  • 3 tbsp butter
  • 1 ½ cups (375 ml) chicken broth

• Toppings

  • ½ cup (125 ml) cranberry sauce or jelly
  • 10 soft wheat tortillas, about 5 inches (12.5 cm) in diameter, warmed
  • 2 cups (120 g) iceberg lettuce
  • 1 carrot, julienned
  • 2 tbsp flat-leaf parsley (optional)