Braised Lamb with Mild Spices

Braised Lamb with Mild Spices

  • Preparation 20 min
  • Cooking 2 h 30 min
  • Servings 6
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 2 cups (500 ml) chicken broth
    • ½ tsp saffron
    • 1 boneless lamb shoulder roast, tied, about 2.2 lb (1 kg)
    • 2 tbsp (30 ml) olive oil
    • 2 onions, thinly sliced
    • 2 garlic cloves, chopped
    • ½ tsp ground allspice
    • ½ tsp ground coriander
    • ½ tsp ground cumin
    • ¼ tsp ground turmeric
    • ¼ tsp ground cardamom
    • 1 lemon, zest finely grated
    • 1 tbsp (15 ml) lemon juice
    • 1 tbsp (15 ml) honey

Preparation

Personal Note