Beef Burgers with Onion Jam

Name: Beef Burgers with Onion Jam
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb (450 g) lean ground beef; 1 egg; 2 tbsp (30 ml) onion jam; ½ tsp ground coriander seeds; 1 cup (85 g) red cabbage, thinly sliced; 2 tbsp (30 ml) red wine vinegar; 4 slices washed-rind cheese (such as Oka); 4 hamburger buns; Dijon mustard, to taste; Mayonnaise, to taste; 1 cup (25 g) arugula; ¼ cup (60 ml) onion jam

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Preparation 20 min
Cooking 10 min
Servings 4

Sans noix

Ingredients

Patties
- 1 lb (450 g) lean ground beef
- 1 egg
- 2 tbsp (30 ml) onion jam
- ½ tsp ground coriander seeds
Toppings
- 1 cup (85 g) red cabbage, thinly sliced
- 2 tbsp (30 ml) red wine vinegar
- 4 slices washed-rind cheese (such as Oka)
- 4 hamburger buns
- Dijon mustard, to taste
- Mayonnaise, to taste
- 1 cup (25 g) arugula
- ¼ cup (60 ml) onion jam

Preparation

Patties
- In a bowl, combine the meat, egg, onion jam and coriander. Season with salt and pepper. With your hands, form the mixture into 4 patties. Place on a plate and brush with oil. Refrigerate.
Toppings
- Preheat the grill, setting the burners to high. Oil the grate.
- In a bowl, combine the red cabbage and vinegar. Season with salt and pepper. Let sit for 10 minutes. Drain.
- Meanwhile, grill the patties for 4 minutes on each side or until cooked through. Place the cheese on the patties and cook until it’s starting to melt. Grill the inside of the hamburger buns.
- Spread mustard and mayonnaise over the inside of the buns. Divide the arugula and patties among the bun bottoms. Top with the onion jam and cabbage. Close with a bun top.

Personal Note

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Beef Burgers with Onion Jam

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Ingredients

Patties

Toppings

Preparation

Patties

Toppings

Personal Note

To help you with this recipe

RICARDO Silicone and Beechwood Brush