Pulled Turkey Rolls with Creamy Montreal Steak Spice Barbecue Sauce

Ingredients

• Turkey

  • 2 tbsp brown sugar
  • 2 tbsp smoked paprika
  • 1 tbsp salt
  • 1 tbsp ground black pepper
  • 1 turkey breast half, with bone and skin, about 1 ¾ lb (800 g) (see note)
  • 2 tbsp (30 ml) apple cider vinegar
  • 1 cup (250 ml) beer

• Barbecue Sauce

  • 6 tbsp (90 ml) ketchup
  • 6 tbsp (90 ml) mayonnaise
  • 2 tbsp brown sugar
  • 2 tbsp (30 ml) prepared yellow mustard
  • 1 tbsp (15 ml) apple cider vinegar
  • 2 tsp Montreal steak spice
  • 1 tsp smoked paprika
  • 1 garlic clove, finely chopped

• Assembly

  • 8 hot dog buns, lightly buttered
  • 3 Lebanese cucumbers, sliced into long ribbons
  • 1 small red onion, thinly sliced