Pulled Turkey Rolls with Creamy Montreal Steak Spice Barbecue Sauce

Pulled Turkey Rolls with Creamy Montreal Steak Spice Barbecue Sauce

  • Preparation 40 min
  • Cooking 2 h
  • Marinating 8 h
  • Servings 8
  • Nut-free
  • Lactose-free
  • Dairy-free

Categories

Ingredients

  • Turkey

    • 2 tbsp brown sugar
    • 2 tbsp smoked paprika
    • 1 tbsp salt
    • 1 tbsp ground black pepper
    • 1 turkey breast half, with bone and skin, about 1 ¾ lb (800 g) (see note)
    • 2 tbsp (30 ml) apple cider vinegar
    • 1 cup (250 ml) beer
  • Barbecue Sauce

  • Assembly

    • 8 hot dog buns, lightly buttered
    • 3 Lebanese cucumbers, sliced into long ribbons
    • 1 small red onion, thinly sliced

Preparation

  • Turkey

  • Barbecue Sauce

  • Assembly

Note from Ricardo

Since turkey meat is very lean, we are using a half breast with bone and skin to keep the meat juicy as it slow cooks on the barbecue, but a boneless turkey breast will also work well.

This recipe can easily be doubled. You can also try serving the pulled turkey and barbecue sauce in hamburger buns, tacos or tortilla wraps.

Personal Note

To help you with this recipe

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