Tom Kha-Style Chicken and Coconut Milk Soup

Tom Kha-Style Chicken and Coconut Milk Soup

  • Preparation 35 min
  • Cooking 7 min
  • Other 20 min
  • Servings 4

By using your pressure cooker to make this spicy Thai soup, you’ll get to eat faster, thanks to this appliance’s quick cooking method. Not only that, but you’ll also enhance the strong fragrance of the aromatics. The addition of coconut milk, lime juice and sugar softens and balances out the flavours of this soup that promises to awaken your taste buds.

  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free




Note from Ricardo

What is the difference between a Tom Yum and a Tom Kha soup? Coconut milk is added to the latter.

Galangal is a rhizome that resembles ginger. You’ll find it in most Asian grocery stores.

Also known as bergamot, combava leaves or makrut, kaffir lime leaves can be found dried or fresh in Asian grocery stores and in some supermarkets.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO Electric Pressure Cooker

RICARDO Electric Pressure Cooker

119.99 $

The RICARDO 6.3-quart (6 litre) pressure cooker lets you make delicious and flavourful meals bursting in record time. Both safe and efficient, it can prepare homemade broths, legumes, chicken, stews and even yogurt!

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