Name: Cream of Lentil and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 4 zucchini, diced; 4 plum tomatoes, halved and seeded; 2 large red bell peppers, cored and diced; 3 tablespoons (45 ml) balsamic vinegar; 3 tablespoons (45 ml) olive oil; 4 cups (1 litre) chicken broth, approximately; 1/2 Lentil Pilaf; Salt and pepper

4 zucchini, diced

4 plum tomatoes, halved and seeded

2 large red bell peppers, cored and diced

3 tablespoons (45 ml) balsamic vinegar

3 tablespoons (45 ml) olive oil

4 cups (1 litre) chicken broth, approximately

1/2 Lentil Pilaf

Salt and pepper

Cream of Lentil and Vegetable Soup

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Ingredients

Preparation

Note from Ricardo

Personal Note

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