How to Roll and Tie a Pork Belly Roast

Published July 27th, 2016 0 star (0)
Loading the player...

Doesn’t this porchetta look absolutely succulent? Cooked low and slow, it’s the perfect cozy winter meal that everyone will go hog wild for. How do you roll and tie this baby? Let us show you how!

Rate this video

Login to rate this video and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum