Poached Eggs with Red Pepper and Eggplant

Published October 21st, 2019 0 star (0)
Loading the player...

Whether for brunch or dinner, this easy shakshuka-inspired recipe (poached eggs in a fiery tomato sauce) gets a red pepper and eggplant twist. Follow our step-by-step video and see how it's done!

Rate this video

Login to rate this video and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum