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8 Ways to Cook With Lentils

Whether green, brown or red, lentils are a sight to behold on your plate. Versatile, nourishing and affordable, they lend themselves well to all kinds of dishes. All autumn long, enjoy them in hearty recipes that shine, whether cold, like in a salad, or warm like in pasta, a burger or a simmering stew.

1. Kale and Crispy Lentil Salad

Brighten up your meal with this vibrant mix of kale, dried apricots, green olives, feta cheese and walnuts. Absolutely flavourful, this recipe works great as a side or a main course for lunch.

2. Penne with Vegetarian Red Lentil Sauce

In this vegetarian pasta dish, lentils mimic the hearty texture of a meaty sauce. Add zucchini, diced tomatoes and sun-dried tomatoes, and you’ve got a delicious meal that even the kids will ask for again and again.

3. Lentil Stew with Sausage and Rapini

A one-pot wonder that’s as filling as it is flavourful; how can you resist? The richness of the Italian sausage, the slight bitterness of the rapini and the earthy lentils simmered in chicken broth make for a dish that hits the spot without being fussy.

4. Brown Rice with Lentils and Caramelized Onions

Looking for a fragrant, globally inspired way to bring lentils to your menu? Pair them with brown rice seasoned with cardamom, cinnamon, turmeric and cumin. Top generously with caramelized onions and plain yogurt, and savour each delicious bite.

5. Poached Eggs with Spinach and Lentils

This simple, comforting dish will become a new weeknight favourite. Spinach, lentils and gently poached eggs come together with a touch of garam masala and feta cheese. Serve with naan for a satisfying meal.

6. Pressure Cooker Lentil and Squash Curry

Sweet and savoury flavours unite in this cozy, nourishing dish. This curry sets itself apart from the rest with its blend of butternut squash, green and red lentils, coconut milk and spices such as coriander, cumin and turmeric. 

7. Lentil and Beef Tacos

Lentils and ground beef, along with spices and tomatoes, team up in this taco twist that’s packed with flavour. Top the tacos with cilantro, cheese and sour cream for a family-friendly dinner that’s fun and quick to make.

8. Lentil Burgers

When combined with mushrooms, shallots and garlic, lentils can easily be transformed into delicious patties. Serve them in burger buns and top with portobello mushrooms and roasted bell peppers, and you’ve got a meal you won’t hesitate to dig into.

For more ideas on how to cook legumes, be sure to consult our selection of recipes: