1. Ham and Cheese Puff Pastry Tart
To satisfy a craving for a ham and cheese sandwich, turn to this comforting twist on the classic. This flaky tart is loaded with smoked ham, cheese and a creamy béchamel sauce made with brown butter for added depth of flavour. And don’t forget the store-bought puff pastry for a crust that’s crisp and flaky! For a complete meal, serve with roasted squash and tomato soup.
Cooking Projects
Ham and Cheese Puff Pastry Tart
2. Squash and Roasted Tomato Soup
As long as there are vegetables at the market, take the opportunity to prepare this delicious soup that can be made in large batches and then frozen. In order to enhance the sweet flavour of the butternut squash and tomatoes, as well as allow the vegetables to caramelize well, roast them in the oven with shallots, garlic and thyme. Add cream for the right amount of richness, and you’ve got a steaming hot bowl of comfort.
soups and broths
Squash and Roasted Tomato Soup
3. Roast Chickens with Spices and Sesame Seeds
With their tender and crispy sesame coating, these roasted chickens are sure to bring everyone around the table. The aromas of curry, fennel and cumin in the seasoning warm this dish, and the vegetables, like baby potatoes, carrots and kale, pair wonderfully with the meat. When serving, enhance the dish with a spoonful of hot honey, making it perfect for cool fall evenings.
comfort food
Roast Chickens with Spices and Sesame Seeds
4. Fennel-Braised Sausages
When the tree leaves begin to turn yellow and orange, slow-simmered dishes come to mind. This budget-friendly recipe requires little effort, making it ideal for hosting last-minute guests. Combine sausages with fennel, onions and carrots, and then slowly roast them in a broth. Since this dish gets better with time, you can prepare it ahead of time and reheat it at the last minute. Got leftovers? They make a great pizza and pasta topping, or a filling for a frittata.
Budget Recipes
Fennel-Braised Sausages
5. Lentil and Mushroom Stew with Roasted Vegetables
This hearty vegetarian stew highlights legumes. In this flavourful dish, a variety of mushrooms, including shiitake, add an earthy depth. As a filling, bold flavours are concentrated with roasted peppers, black olives and goat cheese. It’s a versatile recipe that can easily be adapted with seasonal veggies.
6. Date and Pear Cake
This dessert stands out with its smooth date purée and crunchy pecans coated in maple syrup, creating a unique texture and flavour combination. With thin slices of pear, this soft cake with indulgent caramel sauce makes it enjoyable as a treat or to cap off a delicious meal in good company.
cakes
Date and Pear Cake
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