This unpretentious type of wine can be pink (rosé) or even pale red, tannic or light and, above all, it breaks all the rules. Usually, red wines are made from red grapes and white wines from white grapes. Although many winemakers have long added a few white grapes to their red blends for a touch of freshness, no one has given the wine a name until now.
This is new territory for winemakers, given that this type of wine breaks away from tradition and the classic appellations. It’s also a response to climate change, especially in the southern regions. It’s a way of creating more delicate and refined wines, far from robust red wines.
As mentioned above, a “blouge” wine results from blending white and red grapes, often fermented together. A rosé, for its part, is made from a shorter maceration of red grapes. Although it’s more clear-coloured than a red or a “blouge,” it retains a certain complexity due to its maceration.
As for their aromas, “blouge” wines can have large differences. Some are fruity, others spicy, but they have one thing in common: they’re pleasant to drink. Serve them with grilled dishes that aren’t too pronounced, like chicken, pork and veal. They’re also great with olives, nuts, charcuterie and pizza.
Finally, they’re generally enjoyed for their lightness and freshness, and are excellent alternatives to classic red wine, especially during the warmer months. Here are a few recipe suggestions to pair them with. Enjoy!
Budget Recipes
Pork Chop with Cherry Tomatoes
Budget Recipes
Veal Meatballs with Swiss Chard
PIZZA
Margherita Pizza
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