Recipes  

Take a Trip to Italy Via Authentic Cheeses

While waiting to plan that Italian vacation, there’s no reason why you can’t sample some of the country’s culinary specialties and prepare recipes based on authentic Italian cheeses to transport your taste buds to different regions—all from the comfort of your home. In collaboration with the Italian Trade Commission and Assolatte, we’re crossing borders thanks to a gourmet getaway filled with Italian traditions and know-how. Buon appetito!

Gorgonzola

Piedmont and Lombardy are the first stops on this culinary excursion. Located in northwestern Italy, Piedmont is a region known for its exquisite cuisine. Milan, the metropolis of neighbouring Lombardy, is a must-see destination for fashion and design, and boasts some of the world’s greatest masterpieces in its museums. Gorgonzola, a low-intensity blue cheese, originates from these regions. Its supple and creamy texture makes it the perfect ally for quick and delicious sauces. Use it in this pasta recipe with gorgonzola, fennel and speck. Say it in Italian to make it sound better: “Garganelli al gorgonzola, finocchio e speck.”

Loading the player...

Parmigiano Reggiano and Taleggio

Next, we make our way to a small area of the Emilia-Romagna region, where Parmigiano Reggiano is made in the purest Italian tradition. This aged cheese of protected designation of origin has a firm, granular and crumbly texture. It’s ideal for an Italian aperitif with cheese arancini. We grate the Parmigiano into the risotto for an unctuous texture, which is then contrasted by the crispy breadcrumb coating, creating the perfect balance. This recipe also contains Taleggio, a soft raw milk cheese that comes from northern Italy, in Lombardy.

Loading the player...

Burrata

The voyage continues towards Les Murges, a sub-region of Puglia, where Burrata originates. This fresh Italian cheese with a gooey centre has a light, delicate taste that cheese lovers can’t get enough of. It plays the starring role in this Burrata with confit figs dish that is served unpretentiously with toppings of roasted onions, fresh herbs and, of course, confit figs. These simple ingredients make for a colourful plate that is sure to make you want to dive right in.

Loading the player...

Mozzarella di Bufala Campana DOP

Our culinary escape ends in Campania, in the southwest of the country. It’s from this region that the infamous Mozzarella di Bufala Campana hails, whose designation of origin is also protected. To prepare this soft cheese made from buffalo milk in style, place a few slices on a Margherita pizza, a specialty popularized in Naples and recognized worldwide. Made of dough topped with tomato sauce, mozzarella and fresh basil, the Margherita was named in honour of the first queen of Italy, Margherita (or Margarita), and always provides a moment of pure Italian happiness.

Loading the player...

The heritage of Italian cheeses which have made their way here to our shores allows us to taste Italy almost as if we were there. With a wide variety of cheesy options to add to your recipes, why wait another night to take this gourmet journey?

This article is a collaboration between RICARDO and the Italian Trade Commission and Assolatte.

Rate this article

Login to rate this article and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum