This week’s menu was compiled based on the products featured in this week’s IGA Quebec flyer. How practical!
Monday: Breaded Tofu Cutlets
A breaded and pan-fried chicken or veal cutlet is absolutely irresistible, but if you lean towards a more vegetarian diet, then this tofu version is for you! With a flavourful coating and a bright lemon mayonnaise on the side, serve it with a salad and you’ve got your new favourite weeknight dish!
Breaded Tofu Cutlets
Tuesday: Potato-Wrapped Cod with Cucumber Salad
Grab your spiralizer, it’s time to cook dinner! We know it’s probably hard to get the kids to eat fish, but this dish is certain to win over a few critics. Best of all, not only is it perfect on a busy weeknight, it also makes for a great fancy meal for guests over the weekend.
Potato-Wrapped Cod with Cucumber Salad
Wednesday: Egg Salad Sandwiches with Nordic Shrimp
We get it; an egg salad sandwich may sound a bit ho-hum. But we promise, something as simple as plump Nordic shrimp certainly elevates this lunchbox staple into a tasty dinner idea!
Egg Salad Sandwiches with Nordic Shrimp
Thursday: Pasta Shells with Chorizo, Cherry Tomatoes and Corn
This recipe is for you if you’re looking for a tasty pasta dish that comes together in a flash. We especially love the fact that draining the pasta isn’t required here, which means fewer dishes to wash afterwards! Simply add the other ingredients to the pasta water, which is mostly absorbed, leaving you with a flavourful broth.
Pasta Shells with Chorizo, Cherry Tomatoes and Corn
Friday: One-Pot Burrito Casserole
Looking for a one-pot meal the whole family can get behind? This burrito casserole features ingredients you likely already have at home. Ground beef from the freezer? Check. Shredded cheese in the fridge? Check. Bag of tortilla chips in the pantry? Check. Talk about a fun Friday night meal!