February 20 to 24, 2023: What to Cook This Week

What's good on the menu this week? Delight everyone at the table with a selection of fast and tasty dishes, including glazed pork, spicy tofu and a hearty fish soup.

Monday: Sheet-Pan Maple-Glazed Pork Tenderloin with Sweet Potatoes and Parsnips

Celebrate Family Day by gathering those we love around a shared meal, served on a sheet pan. This essential accessory is used to roast vegetables and cook the meat, which is coated with a maple syrup-based glaze. It’s a comforting recipe that reminds us that sugaring-off season is less than a month away!

Tuesday: Steak-Spiced Tofu with Sautéed Vegetables

Steak spice in a meatless dish? Trust us, it’s good! Pan sear the seasoning-covered tofu and divide the slices onto each plate along with the vegetables. For a finishing touch, coat with a mouth-watering syrupy soy-based sauce.

Wednesday: Fennel and Fish Soup

Are you looking to get more fish-based meals onto your weekday menu? Surprise the family with a heart-warming soup. The fish is added to a delicious broth with vegetables, including fennel and kidney beans, for a healthy and satisfying midweek meal.

Thursday: Mushroom and Hazelnut Fettuccine

Comfort and speed: That is the mission this recipe fully accomplishes. The pasta is coated in an earthy mushroom sauce and garnished with Parmesan, hazelnut and chives to add some umami flavour, texture and freshness. It’s a dish that will certainly be added to your favourites.

Friday: Burrito Bowl

This burrito-bowl recipe brings together Mexican-inspired flavours and will make you dream of sunny destinations. Rice, spicy ground beef, corn salad and creamy toppings make for colourful ingredients to bring a little heat to the cold season.

Want to spend less time in the kitchen while being better organized? Plan your menus in My RICARDO.