Monday: Mezze-Style Tofu with Onion Confit
Mezzes are usually an appetizer platter, but they also make for a great and plentiful meal. This plate is brimming with onion-confit-tossed tofu, roasted cauliflower, cucumber, avocado, hummus, tabbouleh and marinated red bell peppers. It’s a simple meal that comes together quickly on a busy weeknight.
vegetarian
Mezze-Style Tofu with Onion Confit
Tuesday: Warm Udon Noodle Salad with Confit Trout
With its delicate texture and mild taste, trout is a great option for those certain family members that may not have a great appreciation for fish. And when paired with deliciously toothsome udon noodles, everyone around the table will definitely be clamouring for a second helping!
30-MINUTE RECIPES
Warm Udon Noodle Salad with Confit Trout
Wednesday: Spicy Chicken with Cantaloupe and Chorizo
The combination of chorizo and crushed red pepper flakes is all you need to add some heat to a meal. Seasonal cantaloupe brings a burst of freshness to the chicken dish, thanks to both its taste and bright colour. It’s a pretty effortless meal that’ll be on the table in just 30 minutes.
Thursday: One-Pot Cheese Tortellini
The best recipes are oftentimes the easiest, particularly when you only need a single pot to prepare everything. Simply cook store-bought tortellini in chicken broth, then add leek, pancetta, peas and cream, and you’ve got a summer-friendly pasta dish the whole family will love.
Friday: Smash Burgers with Onions, Spinach and Garam Masala
Friday night calls for a tasty burger. We enjoy the usual version featuring cheese and ketchup, but we think you should venture off the beaten path with this smash burger with a kick! This is due to its garam masala-flavoured onion and spinach topping. For even more flavour, don’t forget the curry fries!
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