Monday: Silken Tofu Bowls with Peanuts, Vermicelli and Cucumber Salad
This weeknight salad, consisting of rice vermicelli noodles, cucumber, avocado and pieces of silken tofu, is ready in just 30 minutes. With a tasty soy sauce dressing and a rich texture from the peanuts, this will be a simple and delicious meal that’ll be on repeat in your kitchen.
Tuesday: Steaks with Grilled Asparagus and Tamari Dressing
We’re always in the mood for a tasty, perfectly seasoned steak. This recipe is particularly delightful, as the meat is drizzled with an umami-rich tamari dressing and served with grilled asparagus and fresh cucumber. It’s the ultimate seasonal dish.
Wednesday: Cheese Ravioli with Smoked Salmon
We love it when dinner comes together in a flash, when that midweek slump hits. Prepackaged ingredients like smoked salmon and frozen ravioli are great for helping move things along in the kitchen. (You’re welcome!)
30-Minute Recipes
Cheese Ravioli with Smoked Salmon
Thursday: Grilled Chicken Cutlets with Tomato Sauce and Melted Mozzarella
Grilling tonight? Then you’ll enjoy these simple and delicious chicken cutlets. Topped with sweet tomato sauce, salty olives and melty cheese, they’re as fun to eat as they are to make. We promise, everyone will ask for seconds!
Friday: Hot Dogs with Braised Cabbage and Spicy Mayonnaise
What’s summer without a hot dog? But put your usual frankfurters aside; we’ve elevated the classic grilled eats to a whole other level! Italian sausages are topped with a vinegar-based red cabbage slaw and drizzled with a spicy mayonnaise. They’ll definitely make your Friday evening even better.
Budget Recipes
Hot Dogs with Braised Cabbage and Spicy Mayonnaise
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