Recipes  

September 29 to October 3, 2025: What to Cook This Week

What’s for dinner? We’re answering the famous question with roasted veggies and tofu, chicken and leek soup, and more for a delicious week ahead. Which recipes will you add to your regular rotation this fall?

Monday: Sheet-Pan Roast Vegetables and Tofu

Looking for a colourful dish on this Monday morning? Try this vegetarian recipe featuring baby potatoes, bell peppers and Brussels sprouts, all roasted on a baking sheet. The vegetables are complemented by browned tofu cubes and a sauce made from fridge staples. It’s a low-effort meal that the whole family will enjoy.

Tuesday: Pork Chops with Creamy Mushroom Orzo

Juicy pork chops with creamy mushroom orzo create a rich, satisfying meal in one pan. The small rice-shaped pasta soaks up the savoury flavours, making this a cozy, restaurant-worthy dinner in a flash.

Wednesday: Chicken, Leek and Cheddar Soup

This soup is easy to make and very creamy thanks to potatoes, cream and cheddar cheese, which melts into the hot broth. Add cooked chicken and spinach to make it filling, and then garnish with grated cheese and herbs before serving.

Thursday: Seared Trout and Zucchini Salad with Pumpkin Seeds

This fish dish with zucchini and cabbage is easy to make and absolutely delicious. The texture of the roasted pumpkin seeds adds a welcome and satisfying crunch. Along with a peppy mayonnaise that adds just enough tang, this recipe is just what you need.

Friday: Beef and Squash Fried Rice

Fried rice is your classic quick and easy meal idea, especially given its versatility. You can add almost any protein and veggie, and it’ll still be absolutely delicious. This recipe calls for ground beef and butternut squash, and we think it’ll become your new favourite version!

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