Recipes  

October 13 to 17, 2025: What to Cook This Week

What’s on the menu for the week ahead? Make everyone around the table happy with this selection of five quick, easy and satisfying meals, from sheet-pan veggies to beefy burritos!

Monday: Sheet-Pan Curried Root Vegetables and Chickpeas with Mango Sauce

For an efficient vegetarian dish that’s loaded with good-for-you ingredients, try this recipe featuring roasted  vegetables coated in a curry mixture, kale, chickpeas and raisins. The final touch to this delicious meal is some store-bought mango chutney, yogurt, fresh cilantro and a side of rice. It’s perfect after a busy Monday.

Tuesday: Sausage, White Bean and Kale Casserole

This simple dish combines creamy beans with savoury sausage and kale, creating an oh-so comforting meal for a fall evening. It’s simple, affordable, full of flavour and perfect for when you’re looking for a recipe that requires minimal cleanup!

Wednesday: Chicken with Pecorino and Lemon

Who doesn’t enjoy a meal where ingredients are all cooked on a single baking sheet? For this recipe, cook the potato and squash wedges first, and then add the chicken breast halves coated in a mixture of mayonnaise, Pecorino Romano cheese and lemon juice. Delicious and fuss free!

Thursday: Vermicelli Salad with Spicy Tuna

This carefully thought-out cold salad pairs fish with rice vermicelli, pickled julienned carrots and mango. The curry mayonnaise also adds a bold and surprising flavour. Garnish with fresh herbs, and you’ve got a tasty, affordable dish that’s a combination of a poke bowl and spring rolls.

Friday: Beef Burritos

How does a hearty burrito with beef, black beans and a generous portion of cheese sound? After all, Friday night calls for something that is simple to execute and will be a surefire hit with the whole family.

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