Monday: Crispy Maple Tofu
A meatless dish is always welcome on a Monday night. In this recipe, the tofu is fried in oil and becomes extremely crispy. It’s then coated in a sweet and savoury, slightly spicy sauce made from maple syrup, hoisin sauce and chili crisp. Serve it with rice and green vegetables, and enjoy!
Tofu, Soy and Co.
Crispy Maple Tofu
Tuesday: Chicken and Tarragon Farfalle
Need a quick recipe that the kids will just love? This pasta dish requires only a few staple ingredients along with leftover cooked chicken you already have in the fridge, or a rotisserie chicken you picked up on the way home from work. Easy peasy!
Budget Recipes
Chicken and Tarragon Farfalle
Wednesday: Sweet and Sour Pork Chops with Peas, Cucumber and Mango
Getting dinner on the table in 30 minutes is an easy feat when you have a recipe like this one on hand. Inexpensive pork chops come alive with a simple sweet and sour sauce, as well as a fresh mango and cucumber salad on the side.
30-Minute Recipes
Sweet and Sour Pork Chops with Peas, Cucumber and Mango
Thursday: Air Fryer Shrimp and Sweet Potato Salad
When sweet potatoes and zucchini meet, you get a sweet combination with just the right amount of crunch. To this mix, add air-fried shrimp, which harmonizes well with the vegetables, and serve with couscous, cilantro and lemon. It’s a fresh and hearty meal salad that’s anything but boring!
Meal Salads
Air Fryer Shrimp and Sweet Potato Salad
Friday: Beef Sandwiches with Mushrooms and Pickled Cabbage
Who ever said you can only get a gourmet sandwich at a restaurant? This beefy hoagie has all the look and taste of the ones you pay for at a sit-down spot, but it is all the more satisfying and cost-effective when made at home. It’s the perfect treat to cap off the work and school week.
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