Monday: Buffalo Tofu Steaks with Grilled Carrot Salad
If you’re looking for a vibrant summer recipe, this is it. This vegetarian dish features seasoned tofu steaks paired with sweet, caramelized carrots. Served with a herby ranch sauce and topped with tangy blue cheese, it’s perfect for a Monday-evening meal on the patio.
Tofu, Soy and Co.
Buffalo Tofu Steaks with Grilled Carrot Salad
Tuesday: Spicy Chopped Italian Sandwich
You’ll love this recipe. All the classic Italian deli sandwich ingredients (lettuce, salami, provolone cheese, etc.) are finely chopped, along with some spicy antipasto, and tossed with mayonnaise, honey and vinegar. Stuff everything inside a bun, for a perfect bite each and every time. It’s zingy with a touch of heat, and makes for a simple warm-weather dinner when you want to put something together quickly.
Sandwiches
Spicy Chopped Italian Sandwich
Wednesday: Air Fryer Harissa Chicken with Mint Couscous
Proof of the air fryer’s effortless efficiency is this North African-inspired chicken, coated in Greek yogurt, harissa, honey and lemon, that cooks up tender and juicy. Serve it with a mint-infused couscous for a bright and refreshing dish.
Thursday: Corn and Garlic Scape Pasta with Burrata
This is an easy-to-assemble dish featuring corn kernels, garlic scapes and basil that work in harmony with the short pasta. Add some Parmesan, lemon and creamy burrata to strike that perfect balance between richness and freshness. It’s the ultimate late-spring recipe!
isabelle's recipes
Corn and Garlic Scape Pasta with Burrata
Friday: Cheese Curd and Bacon Burgers
Can you feel it? Burger season is practically here! For this recipe, instead of having to choose between bacon slices, ketchup chips or cheese curds as a topping, you can use them all! These burgers are so delicious and hearty that you don’t even need a side dish. A warning, however: Your family will undoubtedly beg you to make them again next week.
burgers
Cheese Curd and Bacon Burgers
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